CAFETIERE: THIS IS HOW WE BREW IT

60g coffee
1000G water
Brew time 10 minutes

  • Boil kettle
  • Grind 60g of great coffee to a coarse consistency
  • pre warm the brewer with hot water, discard once warm
  • Put cafetiere on scale & add coffee
  • Tare scale
  • Start timer
  • Pour 1000g of water, make sure all coffee is saturated
  • At 4 minutes stir the top layer off coffee 3 times, the majority of the coffee will now sink to the bottom
  • Discard any remaining foam floating on surface with a spoon
  • Place the plunger into the cafetiere & push it about an inch below the surface of the coffee (don’t plunge all the way)
  • At 10 minutes pour the coffee in cups and enjoy

AEROPRESS: THIS IS HOW WE BREW IT

15g coffee
250g filtered water
Brew time 2.30

  • Boil the kettle (use just off boil)
  • Grind 15g of great coffee to medium course consistency
  • Add Aeropress paper into the brew cap and attach to brewer.
  • Add hot water to rinse the paper and warm the brewer.
  • Discard water
  • Place the brewer & cup on the scales & add the coffee
  • Tare the scales
  • Start timer
  • pour 50g of water, make sure to wet all grounds
  • wait 30 seconds
  • pour remaining 200g of water
  • At 2 minutes give the coffee 3 stirs
  • Put the plunger into the Aeropress
  • push down for 30 seconds, when you hear a hiss, stop
  • enjoy your cup of coffee

V60: THIS IS HOW WE BREW IT

15g coffee
250g water
Brew time 2.30

  • Boil kettle(use just off boil)
  • Grind 15g of great coffee to a medium consistency
  • Place filter paper into V60, place on a cup & rinse paper
  • Discard water
  • Put V60 and cup on the scales, add coffee & tare scales
  • Start timer
  • pour 50g of water, make sure to wet all the coffee, give a couple of stirs here
  • At 45 seconds pour 100g water
  • At 1.30 pour the remaining 100g water into the brewer evening covering the coffee
  • Gently stir the coffee & make sure to remove any grounds stuck to the side of V60
  • Around 2.45 all the water should have drained and you will be left with a flat even bed of coffee.
  • now to enjoy your brew