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GUATEMALA - YINTA WITZ

GUATEMALA - YINTA WITZ

Regular price £12.00 GBP
Regular price Sale price £12.00 GBP
Sale Sold out
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SIZE
GRIND

 ORANGE // ROSE // CHERRY // GANACHE

Country // Guatemala
Region // Huehuetenango
Town // Concepción Huista
Processing // Washed
Altitude // 1560-1620 mts
Variety // Caturra & Catuai

 

Producer Info // 
Catarina is a first generation coffee farmer who lives with her children in the town of
Concepcion Huista. She is deeply involved in every aspect of running her farm and
producing coffee, which is important for the family while her husband is working as a
migrant laborer. They started the farm in 2013, and then sowed their first coffee seedlings two years after that. She cares for the coffee plants as she does for her beloved flowers around her home - with incredible care and attention so that the plants can thrive.

Catarina is part of the cooperative El Sendero which provides coffee producers support
and information around Concepcion Huista in Huehuetenango region. The cooperative
was formed in 2016 and it has 196 coffee producing members, of which 62 are women
and 134 are men. The cooperative focuses on gender equality among coffee producers
and especially supports young coffee producers.


Lot Info // 
The name of this farm, Yinta Witz, means “”front of the mountain”” in the local Popti
Mayan language, due to the name of a nearby location that is in front of a mountain.
The coffee cherries are depulped on average about 5 hours after they are picked.

Catarina then allows the depulped coffee to dry ferment for 32 hours; she chose this dry method
and the relatively long and slow fermentation time due to the relatively cool ambient
temperatures around her home wet mill.


After the fermentation is complete, the family then washes the coffee thoroughly to
remove the mucilage from the parchment. The parchment coffee is moved to the patio
where it lies in direct sunlight for 7 hours per day for 6 days. The coffee is moved every
hour in order to ensure thorough and even drying. After the drying is complete, the
family bags up the coffee in clean sacks to store until it is ready to be delivered to our
warehouse in nearby San Antonio Huista.

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