PERU - CAJAMARCA (ORGANIC)(THE ONLY X JACK SPOWART)

TOFFEE // RED APPLE // MILK CHOCLATE // CARAMEL

COUNTRY // PERU

REGION // NORTHERN HIGHLANDS

LOCATION // JAEN, CAJAMARCA

PROCESS //WASHED

ALTITUDE // 1700-1900 MASL

CUP SCOPRE //  83

VARIETAL // BOURBON CATIMOR TYPICA

CUP PROFILE // TOFFEE // RED APPLE // MILK CHOCLATE // CARAMEL

The altitude of the Andes combined with rich volcanic soils and tropical rainfall means that Peru has the ideal topography and climate for producing high quality Arabica coffee.

In 2018 Falcon Peru SARL was registered as an export company and we opened a small warehouse with QC lab in the northern coffee town of Jaen, Cajamarca. We installed drying facilities near the warehouse to enable producers to achieve optimum moisture levels and lock in cup quality. Farmers bring their dry parchment to the warehouse for quality analysis, receive a cup score and an offer price immediately, which they can accept or refuse. On average Falcon paid double the commercial rate for parchment in Jaen.

As Falcon controls the supply chain from farmer to your door, these coffees qualify for our Blueprint Project label, where we can provide economic transparency data for every household that provided you with coffee.

In the Autumn of 2022, Peru was selected as the first origin at which to begin conducting in depth field research into carbon emission at farm level as part of our Carbon Project.